Barista course
For the Barista Course, we geek out espresso and latte art.
You will taste our two types of espresso and try to put words on the taste experience on the taste experience as well as the difference between the two. You will learn what factors affect the quality of your espresso and how to navigate these to find the best espresso.
In addition, you will learn how to steam milk, how to achieve the perfect texture and temperature, as well as how the milk and its quality affect the taste of coffee.
Last but not least, we are going to dive into the latte species. We are going to talk about pouring technique, how to hold the pitcher and cup and how to get a mark in your coffee. And then, of course, you will also have the opportunity to try it out!
Practical information
We recommend you wear practical clothing for the course as you may get milk and/or coffee grinds on your clothes.
If less than 2 participants are registered, we reserve the right to cancel the course and offer those registered a new date.
Original Coffee
Historien om Original Coffee tog sin begyndelse tilbage i 2010, hvor barndomsvennerne Nikolaj og Philip begav sig på deres cykler for at tilbyde kaffe til den københavnske befolkning. Vi startede som ”Rolling Coffee”, men i 2012 traf vi en beslutning om at ændre virksomhedens…
Are you looking for a custom event?
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.